Monday, July 26, 2010

Thin Mints

34 Ritz crackers
14 oz bag Wilton's Chocolate Mint Melts
Sprinkles, optional
Melt chocolate in a pie pan or other shallow wide dish. Dip the crackers in chocolate, coating both sides well.
Place on wax papered cookie sheet.
Sprinkle with colored sugar or nonperils,if you like.
They set up in 20 minutes. Store in air-tight container. Can be frozen for up to 2 weeks.

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