Julie's amazing scones

2 c flour
1 T baking powder
1/4 c sugar
1/2 t salt
6 T cold butter, cubed
3/4 c ricotta cheese
1/3 heavy whipping cream
1 c cherries, halved and pitted, about 20

Glaze:
1 T water
1/4 c powdered sugar

Pulse dry ingredients in good processor. Add butter chunks and pulse again. Slowly as cheese and cream, while pulsing. Gently good in cherries.
Roll out on
Bake 425 for 15 minutes. Drizzle glaze after they cool.

Peanut Butter Bars

3 T butter
1 c peanut butter
1/2 c Graham crackers
Less than 1 c powdered sugar

1 c chocolate chips
1/2 t coconut oil or butter

Brown butter until frothy and it smells nutty. Turn off the heat, and add peanut butter. Fold in crackers and sugar. Press into an 8x8 pan.

Melt chocolate and oil together. Pour over mixture. Refrigerate 1 hour.

Grand Floridian Chocolate Chip Cookies
Disney website

2 1\2 c flour
1 t baking soda
1\2 t salt
10 T butter (1 1\4 sticks)
1 c packed brown sugar
3\4 c powdered sugar
2 eggs
2 t vanilla
12 ounces semisweet chocolate chips

Preheat oven to 330°
Sift flour, salt and baking soda in large bowl and set aside.
Combine butter and sugars and cream until fluffy.
With mixer running, add eggs one at a time, then add vanilla. Mix until combined, scraping sides of the bowl.
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies, 2 tablespoons for large onto ungreased baking sheet.
Bake until lightly golden, 10-12 minutes for medium, 12-14 minutes for large.

Ty's Puppy Chow Recipe
(The Not Stupid version)

1 box regular Rice Chex (12 oz)
1 1\2c semisweet chocolate chips
3\4 c peanut butter
6 T unsalted butter
1 1\2t vanilla
2 1\2c powdered sugar

You know the drill, melt butter, chocolate and peanut butter. Add vanilla. Pour over cereal, toss in bag with powdered sugar.

Note: Ty was annoyed at the recipe saying to only use 9 cups. That leaves 2 more cups of cereal. Use the whole box!
I disagree on unsalted butter. Use the salted, delicious kind.