Ham and Cheese Sliders

24 slices of deli honey ham

6 slices of swiss cheese, cut into fourths

1/3 cup mayonnaise

1 tablespoon poppy seeds

1 1/2 tablespoons dijon mustard

1/2 cup butter melted

1 tablespoon onion powder

1/2 teaspoon worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Cut KING'S HAWAIIAN rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce

Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes

Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

 Chocolate Banana Bread

1 c flour

1/2 c cocoa

1 t baking soda

1/2 t salt

1/2 c butter, melted

3/4 c brown sugar

3 large bananas

2 eggs

1/2 c sour cream 

1 t vanilla

1 c chocolate chips

1/4 c mini chocolate chips

Sift dry ingredients. Mix butter and sugar into a paste. Add bananas, then eggs one at a time, then sour cream and vanilla. Mix in dry ingredients. Fold in chocolate chips. 

Bake at 350 in bread pan (9x5) for 50-60 minutes.