Ham and Cheese Sliders

24 slices of deli honey ham

6 slices of swiss cheese, cut into fourths

1/3 cup mayonnaise

1 tablespoon poppy seeds

1 1/2 tablespoons dijon mustard

1/2 cup butter melted

1 tablespoon onion powder

1/2 teaspoon worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Cut KING'S HAWAIIAN rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce

Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes

Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

 Chocolate Banana Bread

1 c flour

1/2 c cocoa

1 t baking soda

1/2 t salt

1/2 c butter, melted

3/4 c brown sugar

3 large bananas

2 eggs

1/2 c sour cream 

1 t vanilla

1 c chocolate chips

1/4 c mini chocolate chips

Sift dry ingredients. Mix butter and sugar into a paste. Add bananas, then eggs one at a time, then sour cream and vanilla. Mix in dry ingredients. Fold in chocolate chips. 

Bake at 350 in bread pan (9x5) for 50-60 minutes. 

Sister Brigg's Bread

a la Val Briggs

Ingredients: (Makes 3 loaves)

2 Tbsp. yeast

3 cups warm water

1/3+1/3 cup honey

4+3 cups Kamut flour

1 Tbsp. salt

3 1/2 Tbsp. olive oil

Preheat oven to 350

Combine the yeast, warm water, 1/3 cup of honey, and 4 cups of flour in a mixer. Once combined, let rise for 22-24 minutes.

Then, add the rest of the flour and honey with the salt and oil. Let it mix for 5 minutes to knead it. Let it rise until it has doubled in size. Divide into pans.

Bake at 350 for 25-35 minutes

TIP: This bread is very dense and hearty. It has lots of flavor. It is more of an eating bread than say a sandwich bread. Also, I have never made this without Kamut flour, but this flour can be hard to come by and expensive. Follow your heart!

 Mrs. Cornejo's pancakes

1 1/2 c flour

3 1/2 t baking powder

1 t salt

1 T sugar

1 1/4 c milk

1 egg

3 T butter

Mix together dry ingredients. Add milk and eggs together. Make a well in the flour and add the milk and eggs mixture. Blend in the melted butter. Cook until golden brown. 

Julie's amazing scones

2 c flour
1 T baking powder
1/4 c sugar
1/2 t salt
6 T cold butter, cubed
3/4 c ricotta cheese
1/3 heavy whipping cream
1 c cherries, halved and pitted, about 20

Glaze:
1 T water
1/4 c powdered sugar

Pulse dry ingredients in good processor. Add butter chunks and pulse again. Slowly as cheese and cream, while pulsing. Gently good in cherries.
Roll out on
Bake 425 for 15 minutes. Drizzle glaze after they cool.

Peanut Butter Bars

3 T butter
1 c peanut butter
1/2 c Graham crackers
Less than 1 c powdered sugar

1 c chocolate chips
1/2 t coconut oil or butter

Brown butter until frothy and it smells nutty. Turn off the heat, and add peanut butter. Fold in crackers and sugar. Press into an 8x8 pan.

Melt chocolate and oil together. Pour over mixture. Refrigerate 1 hour.

Grand Floridian Chocolate Chip Cookies
Disney website

2 1\2 c flour
1 t baking soda
1\2 t salt
10 T butter (1 1\4 sticks)
1 c packed brown sugar
3\4 c powdered sugar
2 eggs
2 t vanilla
12 ounces semisweet chocolate chips

Preheat oven to 330°
Sift flour, salt and baking soda in large bowl and set aside.
Combine butter and sugars and cream until fluffy.
With mixer running, add eggs one at a time, then add vanilla. Mix until combined, scraping sides of the bowl.
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies, 2 tablespoons for large onto ungreased baking sheet.
Bake until lightly golden, 10-12 minutes for medium, 12-14 minutes for large.