Tuesday, May 7, 2019

Pumpkin Spice Puppy Chow

5 cups of chex cereal (I like to mix rice and cinnamon) 
10 oz vanilla almond bark
2 T cinnamon
1 t nutmeg
1 t cloves
1 t allspice
1 t allspice 
1 c powdered sugar

Melt the almond bark on the stovetop, or in 30 second intervals in the microwave. Add all the spices in- you can eyeball it, i try for about 3-4 Tablespoons of whatever I have on hand. 
Pour over cereal and mix, then immediately toss in paper bag with sugar. 
I love to serve it with candy corn in it.  
Snickerdoodles
a la ME

1 cup butter
1 1/2 c sugar
2 large eggs
2 t vanilla
2 3/4 c flour
1 1/2 t cream of tartar
1/2 t baking soda
1 t salt

Cinnamon/sugar mixture
1/4 c sugar
2 T cinnamon

Preheat to 350

Cream butter and sugar for 4-5 minutes until light and fluffy. Add eggs and vanilla. Cream for 1-2 minutes longer.
Stir in flour, cream of tartar, soda and salt until just combined.
If time allows, wrap the dough and refrigerate fir 20-30 minutes.
Drop in cinnamon and sugar recipe and coat well. Use a spoon to coat for a second time.
Bake for 9-11 minutes.