5 cups of chex cereal (I like to mix rice and cinnamon)
10 oz vanilla almond bark
2 T cinnamon
1 t nutmeg
1 t cloves
1 t allspice
1 t allspice
1 c powdered sugar
Melt the almond bark on the stovetop, or in 30 second intervals in the microwave. Add all the spices in- you can eyeball it, i try for about 3-4 Tablespoons of whatever I have on hand.
Pour over cereal and mix, then immediately toss in paper bag with sugar.
I love to serve it with candy corn in it.
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