Saturday, August 29, 2015

Mom's Amazing Cinnamon Rolls
a la mom

2 c scaled milk
1/2 c warm water
2 T yeast
1 c sugar
1 1/2 t salt
3 eggs, beaten
1 1/2 cubes melted butter
2 1/2 lbs flour

3/4 c butter
cinnamon
brown sugar

Dissolve yeast in warm water, sprinkle on a bit of sugar. Heat milk, pour in mixer. Add eggs, salt and melted butter. Add yeast. Gradually add flour until all mixed in. Mix for about 7 minutes. Let rise until doubled.

Roll out 12 inches wide then roll long. spread with butter, cinnamon and brown sugar. Roll up. Cut into 1 in slices with thread. (Note: you can add raisins before you roll, if you like little bits of poison in your rolls).

Bake at 350 for 25-30 minutes.

Frosting:

1 cube butter
1 lb powdered sugar
1/2 t vanilla
1/4 c milk

Mix well together. Frost when cool.