Sister Brigg's Bread

a la Val Briggs

Ingredients: (Makes 3 loaves)

2 Tbsp. yeast

3 cups warm water

1/3+1/3 cup honey

4+3 cups Kamut flour

1 Tbsp. salt

3 1/2 Tbsp. olive oil

Preheat oven to 350

Combine the yeast, warm water, 1/3 cup of honey, and 4 cups of flour in a mixer. Once combined, let rise for 22-24 minutes.

Then, add the rest of the flour and honey with the salt and oil. Let it mix for 5 minutes to knead it. Let it rise until it has doubled in size. Divide into pans.

Bake at 350 for 25-35 minutes

TIP: This bread is very dense and hearty. It has lots of flavor. It is more of an eating bread than say a sandwich bread. Also, I have never made this without Kamut flour, but this flour can be hard to come by and expensive. Follow your heart!