Snickerdoodles
a la ME

1 cup butter
1 1/2 c sugar
2 large eggs
2 t vanilla
2 3/4 c flour
1 1/2 t cream of tartar
1/2 t baking soda
1 t salt

Cinnamon/sugar mixture
1/4 c sugar
2 T cinnamon

Preheat to 350

Cream butter and sugar for 4-5 minutes until light and fluffy. Add eggs and vanilla. Cream for 1-2 minutes longer.
Stir in flour, cream of tartar, soda and salt until just combined.
If time allows, wrap the dough and refrigerate fir 20-30 minutes.
Drop in cinnamon and sugar recipe and coat well. Use a spoon to coat for a second time.
Bake for 9-11 minutes.