Peach Cobbler
a la Amy Ames

6T butter
3/4 c flour
2 c sugar, divided
2 t baking powder
1/8 t salt
3/4 c milk
4-5 cups sliced fresh or frozen peaches

Preheat oen to 350.
Melt butter in 9x13 pan. In mixing bowl, combine flour, 1 cup sugar, baking powder, salt and milk. Pour on top of melted butter, but no do stir together. Combine peaches with 1 cup sugar and gently pour in pan, also not stirring it together.
Bake for about 30 minutes, or until lightly browned. Crust will rise to the top while baking.
Serve with ice-cream, if desired. Enjoy!