Macaroni Grill- Pasta Milano
a la Mom

Alfredo Sauce:
1/4 c butter
1 c heavy cream
1 clove garlic
1 1/2 c grated fresh parmesan cheese
1/4 c chopped fresh parsley
Melt butter in medium saucepan over medium low heat. Add cream and simmer for 5 minutes. Then add garlic and cheese whisking quickly while heating through. Stir in parsley and add to recipe below.

Pasta Milano:
1 t olive oil
1 t fresh garlic
1 c fresh sliced mushrooms
1 T sun dried tomatoes
1 t fresh parsley
2 oz chicken stock
3-5 oz cooked pulled chicken
1 c alfredo sauce (from above)
4 oz cooked bow tie pasta (about 2 cups cooked)
1 T grated fresh parmesan cheese
Cook pasta in water. While pasta is cooking, heat a 10 inch saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, chicken stock, chicken and garlic. Add alfredo sauce, bow tie pasta and toss. Put in large pasta bowl and garnish with parsley, parmesan cheese, fresh tomatoes and fresh basil.