Monday, July 26, 2010

Cheese Ball
a la Mom
12 oz cream cheese, softened
1 small jar Kraft Old English cheese
3/4 t Worcestershire sauce
1/4 t garlic salt
chopped walnuts or almonds
Mix thoroughly. Roll into a ball, then roll ball in the chopped nuts to cover. Chill in fridge for 3 hours.
Prior to serving, top with marashino cherry.
Makes either 2 small or 1 large party size.

2 comments:

Sarah said...

oooo! i love cheese balls! this looks tasty!

Carlie said...

it IS tasty. i am ruined for all other cheese balls.