Monday, April 19, 2010

Italian Summer Salad
a la Carlie, a la Grandma Martineau

3 to 4 tomatoes
2 cucumbers
2 green peppers
green onion to taste

Chop it all up (slap-chop here if you've got it) and mix well. Use vinegar as dressing with some salt and pepper.
I like to use grape tomatoes instead since the chopped ones get too mushy, in my opinion. Also, you can use Italian dressing instead, but it's better with vinegar.

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