Breakfast Casserole
a la Aunt Diana

12 eggs
4 c milk
2 t salt
2 t dry mustard
8 slices day old bread, cubed
2 lbs. ham, sausage or bacon, cooked, drained and crumbled
2 c grated cheese
Mix together and pour into greased glass pan. Let set overnight. Bake at 350 for 45-60 minutes. Good with hot sauce.

Note: This is a great family favorite, especially on holidays that begin early. I find it usually does take the full hour to cook. You can tell it's done when the eggs are runny anymore.
I think this is the same type of casserole that my old roomate calls Saran Wrap Casserole since, as you may guess, one Christmas the Saran Wrap didn't make it off the pan before being in the oven.