Baked Corn
a la Carlie

2 T butter
8 oz cream cheese, room temperature
2 16 oz cans of corn, well drained
1/4 c. milk
1/4 t garlic salt
1/4 t salt
1 can green chilis

Blend together, bake uncovered 350 for 20-25 minutes.
Or, micowave on high for 8 minutes, stirring once halfway through.

I've also used frozen corn for this which I think makes it taste better. Just cook the corn according to package instructions, drain well and bake away.