Dill Roasted Potatoes
a la Jasmine

2 lbs. red potatoes
1/4 c melted butter
1 t salt
1 t garlic powder
1/2 t dill weed
Cube potatoes (about 1 inch cubes) and put in large baking dish. Combine rest of ingredients and toss with potatoes. Cover and bake at 350 for over an hour. If you want the potatoes crispy and brown on top, uncover for the last 10 minutes or so. These are really healthy, easy and delicious!