Swiss Steak
a la Mom

1 round steak
2 onions, sliced
2 green peppers
2 large cans of tomatoes

Brown steak, after cutting off all visible fat, and cut in portion sizes. Place in a 9x13 pan. Layer peppers, onions and tomatoes on top. Cut up whole tomatoes. Cover with foil and bake at 350 for at least an hour.

*Chef's note: this is great with baked potatoes!