Cranberry Bread
a la Grandma Martineau

2 c flour
1 c sugar
1/2 t baking powder
1/2 t baking soda
1 t salt
1 egg, beaten
2 T melted shortening
3/4 c orange juice
2 T hot water
1/2 c nuts
2 T orange rind
1 c cranberries

Mix dry ingredients, add to wet. Fold in nuts, cranberries and orange rind. Bake 1 hour at 350 in 2 greased pans.

Chef's note: these are also really great in mini-loaf pans for giving away. I also like to toss in a bit of cinnamon with the dry ingredients.