Carrot Cake Cookies
a la Carlie

1 1/2 c flour
1 t cinnamon
1/2 t baking soda
1/2 t salt
3/4 c brown sugar
1/2 c (1 stick) butter, softened
1 egg
1/2 t vanilla
1 c grated carrots, about 2 medium
1/2 c walnuts
1/2 c raisins or chopped dried pineapple

Mix dry ingredients in medium bowl. Cream butter and brown sugar at medium speed. Add egg and vanilla to butter mixture and beat well. Stir in flour mixture. Stir in carrots, walnuts and dried fruit. Bake 350 for 12-14 minutes or until cookies are set and slightly browned around the edges. Leave on warm pan 1 minutes after removing from oven before moving to cooling rack.