Cornbread
a la Grandma Martineau

2 c flour
2 t baking powder
1/2 c sugar
1 t salt
2 c corn meal
4 eggs, beaten
2 c milk
1/2 c shortening or oil

Sift together flour, powder, sugar and salt. Add corn meal, eggs, milk and oil and blend together. Pour into greased 9x13 pan. Bake at 425 for 20 minutes.

Chef's note: you can easily half this and put in an 8x8 pan.