Spaghetti Squash
a la Leeann

1 spaghetti squash, cut lengthwise and seeded
2 T vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 c chopped tomatoes
3/4 c crumbled feta cheese
3 T sliced black olives
2 T chopped fresh basil

Preheat oven to 350 and lightly grease a baking sheet. Place squash cut sides down on the prepared pan and cook for 20 minutes, or until a knife can be inserted with only little resistance. Remove squash from oven, and allow to cool to be easier to work with.
Meanwhile, heat oil in skillet over medium heat. Saute the onion until tender. Add garlic and saute for another 2-3 minutes. Stir in tomatoes until warm.
Use a large spoon to scoop the stringy squash and place in a medium bowl. Toss with sauteed vegetables, feta, black olives and basil.