Saturday, November 6, 2010

Apple Crisp
a la Aunt Pam

6-8 apples, peeled and sliced
1 cube butter
1 1/2 t cinnamon
3/4 c oats
3/4 c flour
1/2 t nutmeg
1 1/2 c brown sugar

Mix dry ingredients and cut in softened butter. Place apples in bottom of 9x13 pan and pour mixture over the top. Bake at 375 for 30 minutes or until bubbly. Delish with ice cream or whipped cream.

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