Ribs
a la Jasmine

Boil your ribs in beefstock or chickenstock, adding onions, garlic, whatever you want for 45 minutes. Take out of liquid and cool.
Smother both sides with BBQ sauce (I prefer Sweet Baby Ray's). Salt and pepper to taste. Cover and place in fridge for at least 12 hours.
Re-smother each side again, and bake at 200 degree for 3 hours. For more crisp ribs, take the foil off and cook under broiler for 10 minutes, or throw on the grill.

Note: I have had these particular ribs, and they are amazing. You just can't stop eating.