THE Chocolate Cake
a la Rachel Vega

1 c butter
3 c brown sugar, packed
4 eggs
2 t vanilla
3/4 c Hershey's Special Dark Baking Cocoa
1 T baking soda
1/2 t salt
3 c flour
1 1/3 c sour cream
1 1/3 c boiling water

Cream butter, sugar and eggs until light and smooth. Whip in vanilla. Sift dry ingredients. Add to creamy mixture, alternating with sour cream. Mix until smooth. Slowly add boiling water.
Pour into greased pan and bake 350 for 35-40 minutes, or cupcakes for 20 minutes.