Sopapilla Cheesecake
a la Noell

2- 8 oz pkgs cream cheese, softened
1 c sugar
1 t vanilla
2- 8 oz cans of refrigerator crescent rolls
3/4 c sugar
1 t cinnamon
1/2 c butter
1/4 c honey

Preheat oven to 350. Prepare a 9x13 baking dish with cooking spray.

Beat the cream cheese with 1 c sugar and vanilla extract in a bowl until smooth.