Roasted Chicken
a la Karrie Wilson

Place a roasting rack, diced celery, onions and carrots in a 9x13 baking pan. You don't want the chicken baking in it's own juices, but roasting. Clean a whole chicken with a wet paper towel, or run under cold tap water and dab dry. Place in prepared pan. Rub olive oil on the chicken, sprinkle with lemon pepper, season salt and pepper, and rub into chicken.
Place in oven, cook uncovered at 375 for 1 1/2 hours.