Granola
a la Karrie Wilson

1 stick unsalted butter
2/3 c honey
1/2 c sugar
5 c old fashioned oats
1 c sunflower seeds
1 c almonds, chopped or whole
1 c dried cranberries
1 T flour
dash of salt

Heat oven to 325. Lightly coat a cookie sheet with cooking spray.

Place the butter, honey and sugar in a pot and cook over medium-low heat until melted, about 3 minutes, and remove from heat.
Meanwhile, in a large bowl, combine oats, seeds, almonds, cranberries, flour and salt.
Add the butter mixture to the oat mixture, stir until just combined. Pour onto prepared baking sheet and bake until golden brown, 30-35 minutes. Gently stir 2 or 3 times during cooking time.
Cool completely, the store in an airtight container.