Fudgey Brownies
a la Rachel Vega

In a sauce pan, and over med low heat, combine the following while stirring constantly until melted and combined.
1 C. plus 2 TBS baking cocoa (if you want ultra rich brownies, use Hershey's Special Dark Cocoa)
1 C. plus 2 TBS butter

Remove from the heat and add, gently stirring until combined:
2 C. sugar

Crack and whisk in a separate bowl:
3 eggs

Add a small splash of the eggs to the chocolate mixture, stirring immediately but gently. Drizzle in the rest of the eggs, stirring constantly.

Add and stir until combined:
1 C. flour

Pour batter into greased 9x13 pan and spread even. Bake at 325 for 25-30 minutes or just until a toothpick comes out pretty clean.