Creamy Tomato Soup with Basil
a la  Carlie

2 stalks chopped green onion
2 garlic cloves, minced
olive oil
1 can (28 oz) crushed tomatoes
10 oz chicken broth
1 1/3 c water
2 T fresh minced basil
pepper to taste
1/2 c heavy whipping cream

Saute onion and garlic in oil until tender. Puree or blend the tomatoes with broth, add with water and pepper to saute. Add basil, Bring to a boil, then reduce to simmer for at least 10 minutes. Add cream and heat through for just a couple minutes- don't let it boil.

Chef's note: Fresh basil is best, but you can use dried. Although, I would start with only 1 T.