Cornmeal Pancakes
a la Carlie

1 1/3 c flour
2/3 c cornmeal
2 T sugar (optional really, I don't think you need it)
4 t baking powder
1 t salt
2 eggs
1 1/3 c milk
1/4 c canola oil

In large bowl, combine dry ingredients. In another bowl, whisk eggs, milk and oil. Blend together until just moistened. Pour about 1/4 cupfulls on lightly greased griddle. Turn with bubbles form on top. Serve with syrup or other favorite toppings.