Oriental Slaw
a la Carlie

1 head cabbage
1/2 head red cabbage
1 carrot
1/4 c red wine vinegar
2 T soy sauce
2/3 c oil
1 pkg uncooked Ramen, crushed
Shred cabbages and carrot in large bowl. Add Ramen noodles. Mix vinegar, soy sauce, oil and seasoning packet from the Ramen for a dressing. Let dressing stand for 1 hour. Pour over salad just before serving.
*Note: this makes a lot of salad, but it doesn't keep that well. The noodles get soggy pretty quickly, so i don't add them at all until I am about to serve it.