Creamy Crock Pot Chicken
a la Wendy Kempton

4 frozen chicken breasts
1/2 onion, chopped
1 package ranch dressing mix, or Italian
1 can cream of chicken soup, or any cream soup flavor
1 package cream cheese, cubed

All chicken, onion, ranch mix and cream soup to crock pot. Cook 5-6 hours on low, or 3 hours on high. In the last 20 minutes, add cream cheese chunks to the top until melted. Stir up all together. (I cut the chicken pieces in to bite size chunks) Serve over rice or pasta, or as is.