Easy Lasagna
a la Janelle

1 lb ground beef
32 oz jar of spaghetti sauce
3/4 c water
2 c cottage cheese
1/4 c parmesan cheese
3 c shredded mozzarella cheese
uncooked lasagna noodles
Brown ground beef and drain off fat. ( I add in some spices-garlic, onions, pepper) Add sauce and water to meat and set aside.
In a separate bowl, combine your cheese. In a 9x13 pan, layer sauce mixture, noodles, then cheese mixture, ending with the sauce layer. Throw some cheese on top. Bake, covered tightly with tin foil, at 375 for one hour.
Note: I make this sometimes in the morning, put the tin foil and a lid on it and throw it in the fridge. I will pull it out to bake it so it's right in time for dinner. Probably add an extra 10 minutes or so if it's refrigerated.