Frozen Beef Enchiladas
a la the Sister's Cafe

1 eye of round roast
1-2 cans Red Enchilada sauce
1 1/2 c shredded cheese
1 can diced green chilis
about 15 tortillas
1 additional can enchilada sauce and cheese

Leave roast in Crock Pot all day with a cup of water or broth, and shred. Add sauce, cheese and chilis to meat. Roll in tortillas and place in gallon ziplock bag(s).

Defrost, and place in 9x13 pan. Pour 1 can sauce over the top and sprinkle with cheese. Bake 350 for 35-40 minutes.

Chef's note: this made plenty for 2 servings. Divide and put in 2 bags.