Blueberry Muffins
a la Carlie

3/4 c milk
1/4 c lemon juice
2 c flour
3/4 c sugar
1 T baking powder
1/2 t cinnamon
1/2 t salt
1 egg, slightly beaten
1/4 c vegetable oil
1 c fresh or frozen blueberries

In small bowl, mix milk and lemon juice, set aside.
In large bowl, combine flour, sugar, powder, cinnamon and salt. set aside. add egg and oil to milk mixture, mix well. Gently stir in flour mixture until just moistened. Fold in blueberries.
Fill muffin cups 2/3 full. Bake 400 for 22-24 minutes.