Stuffed French Toast

1 pkg plain cream cheese
1/2 c powdered sugar
1/2 t vanilla
sandwich bread
4 eggs
1/4 c milk
1/2 t vanilla
1/2 t cinnamon

Mix cream cheese, 1/2 t vanilla and sugar together until smooth. Spread on bread and make sandwiches. Mix last 4 ingredients together in shallow dish. Dip each sandwich in egg mix on both sides, and grill over medium heat until golden brown. Serve with butter and powdered sugar, or fruit, if desired.

*Chef's note: This was my Mother's Day breakfast this year- what a treat!