Restaurant Style Salsa

28 oz can whole tomatoes
2- 10 oz cans Rotel
1/4 c onions
1 clove garlic
1 jalapeno
1/4 t sugar
1/4 t salt
1/4 t cumin
1/2 c cilantro
juice of 1 lime

Put it all in the blender, and pulse 10-15 times.

Chef's note: I have no idea what 2 10 oz cans of Rotel were, so I bought cans of diced tomatoes, one with green chilies, one regular. I think it tasted wonderful.