White Chocolate Lasagna
a la Karissa

1 large container cool whip
1 c powdered sugar
1 white chocolate bar
1 package Golden Oreos
6 T butter, unsalted
1/2 c butter and melted
3 cups milk
1 8 oz cream cheese
2 3.9 oz pks white chocolate or vanilla instant pudding

Crush your Oreos and add in 6 T melted butter. Mix until well combined. Press into the bottom of a 9x13 pan very evenly.
Blend cream cheese, butter, powdered sugar, and 1/2 of the Cool Whip. Blend well and spread over your Oreos.
In another bowl, make your pudding by adding milk to the pudding mix. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip, and add white chocolate shavings. Refrigerate at least 1 hour before serving.