Mary's Rolls
a la Mary

4 c flour
1 1/2 T yeast
1/4 c butter
1 1/2 c milk
1/2 c cold water
3 T sugar
1 t salt


Mis flour and yeast in a large bowl. Microwave the butter until it melts, then add milk, water, sugar and salt, and microwave until warm to the touch, about 1:30. Add to the four mixture and mix, adding flour as needed. Knead another 6 minutes ading flour until it is not stick and is pliable. Cover with dishcloth and let rise 15 minutes in a warm spot. Form into rolls- should make 12 even. Let rise another 15 minutes, covered, then bake 400 degrees for 15-17 minutes. Butter after taking out of the oven.
I almost always double the recipe.