Pumpkin Roll 
a la Grandma Sue

1/4 c powdered sugar (to sprinkle on towel)
3/4 c flour
1/2 t baking powder
1/2 t baking soda
1/2 t cinnamon
1/2 t ground cloves
1/4 t salt
3 large eggs
1 c sugar
2/3 c Libby's pure pumpkin
1 c walnuts

Filling:
1 8oz package cream cheese
1 c powdered sugar
6 T butter
1 t vanilla

Preheat to 375. Grease 15x10 inch jelly-roll pan and line with wax paper. Grease and flour paper. sprinkle a thin, cotton towel with powdered sugar.
combine flour, powder, soda, cinnamon, cloves and salt in small bowl. beat eggs and sugar in mixer until thick. add in pumpkin and beat again. stir in flour mixture. Spread evenly into pan, and sprinkle with nuts, if desired.
Bake for 13-15 minutes. immediately loosed and turn cake onto prepared towel. carefully peel off paper. roll up cake and towel together and cool on wire rack.
for the filling: beat cream cheese and powdered sugar, butter and vanilla until smooth. carefully unroll cake and spread mixture. reroll cake, and tightly wrap in plastic wrap and refrigerate at least an hour.