Mystery Pecan Pie
a la Paula Deen

Topping:
3 eggs
1/4 c sugar
1 c light corn syrup
1 t vanilla

Pie:
1 8oz package cream cheese, room temp
1/3 c sugar
1/4 t salt
1 t vanilla
1 egg
1 un-baked deep-dish 9 in pie shell
1 1/4 c chopped pecans

Preheat oven to 350 degrees F.
whisk topping ingredients until well combined. set aside.
in a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. pour into pie shell. top with chopped pecans. pour topping over pecans. bake for 45 minutes. allow to cool completely before serving.