Cilantro Slaw
a la Pioneer Woman

1/2 head Cabbage, Sliced Thin 
1/2 head Purple Cabbage, Sliced Thin 
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced (optional)
1/2 cup Whole Milk 
1/2 cup Mayonnaise 
1 teaspoon White Vinegar 
1 Tablespoon Sugar 
1/4 teaspoon Salt 
1/4 teaspoon Cayenne Pepper 
2 cups Cilantro Leaves, Barely Chopped

• 
  Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours. Before serving, toss in cilantro leaves.