Tuesday, February 28, 2012

Fried Rice
a la Sis. Watanabe

cold cooked rice
oil
vegetables
meat
egg or egg substitute
soy sauce or salt

Heat oil in pan. Saute (or reheat) meat until nearly done. Add vegetables. Saute vegetables for 2-3 minutes. Add rice and cook until very hot. Add egg and stir it completely through the rice. Cook until done. Season with rice or soy sauce.

Meat ideas: (cut up in small pieces) bacon, chicken, beef, shrimp, ham, tufo, or none
Vegetables: (cut in small pieces) celery, green onions, carrots, green beans, water chestnuts, bean sprouts, parsley, peppers, cilantro, chives, asparagus and pineapple. 

Chef's Note: you can use anything in this rice. It is a great way to use leftovers! If you are using bacon, there is no need to add oil, just use the grease.

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