Banana Bread
a la Pioneer Woman

2 sticks butter
1 1/2 c + 2T sugar
3 eggs
1 1/2 c mashed bananas
4 c +2 T flour
1 t baking soda
1 1/2t baking powder
1 1/2 c sour cream

Cream together butter and sugar. Add eggs one at a time, beating well after each one. Mix in banana. Blend dry ingredients. Add alternately to mix with sour cream. Pour in greased and floured bundt pan. Bake at 350 for 70 minutes, or until toothpick comes out clean. Invert and cool slightly before serving.