- 2 cups shredded chedder cheese
- 1 cup shredded Montery Jack
- 2 tbs chipotle peppers in adobo sauce, diced small
- 1 small can (4oz) diced green chilies, undrained
- 1/2 cup Mayo
- 1/4 tsp garlic powder
- 1 11oz can of corn, drained
- 1 small tomato
- 2 tbs cilantro, chopped
- 2 tbs green onions, sliced thin
Preheat oven to 350 degrees. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish. Bake 20 minutes or until golden brown and bubbly. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
Saturday, August 25, 2012
Hot Corn Dip
Friday, August 17, 2012
Fruit Cobbler
a la Pioneer Woman
1 cube butter
1 1/4 c sugar
1 c self-rising flour
1 c milk
2 c blackberries, or other fruit, fresh or frozen
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
chef's note: i had to put cinnamon in it. maybe some nutmeg too.
a la Pioneer Woman
1 cube butter
1 1/4 c sugar
1 c self-rising flour
1 c milk
2 c blackberries, or other fruit, fresh or frozen
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
chef's note: i had to put cinnamon in it. maybe some nutmeg too.
Aunt Marsha's Cookies
a la Aunt Marsha
1 c shortening
1/2 c sugar
1/2 c brown sugar
1 t vanilla
1 egg
2 c flour
1 t cream of tartar
1/2 t baking soda
1 t salt
cream shortening, sugars, vanilla and egg until fluffy. sift dry ingredients together and sift into creamed mixture. bake 350 for 9-11 minutes.
Frosting
1/4 cup butter
2 T milk
1/2 t orange extract
1/4 t vanilla extract
1/2 t almond extract
pinch of salt
food coloring (optional)
powdered sugar (i used about a pound)
a la Aunt Marsha
1 c shortening
1/2 c sugar
1/2 c brown sugar
1 t vanilla
1 egg
2 c flour
1 t cream of tartar
1/2 t baking soda
1 t salt
cream shortening, sugars, vanilla and egg until fluffy. sift dry ingredients together and sift into creamed mixture. bake 350 for 9-11 minutes.
Frosting
1/4 cup butter
2 T milk
1/2 t orange extract
1/4 t vanilla extract
1/2 t almond extract
pinch of salt
food coloring (optional)
powdered sugar (i used about a pound)
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