Crazy Crunch Popcorn
a la HV ward cooking group

1 1/3 c sugar
1 stick (1/2 c) margarine
1/2 c light Karo syrup
1 t vanilla
2 quarts popped pocorn
Mixed nuts

Add mixed nuts to popcorn. Cook syrup to 280 degrees, using a candy thermometer, stirring constantly. Pour syrup over popcorn and mix well. Spread out on waxpaper and let cool. Break into chunks