Grand Floridian Chocolate Chip Cookies
Disney website

2 1\2 c flour
1 t baking soda
1\2 t salt
10 T butter (1 1\4 sticks)
1 c packed brown sugar
3\4 c powdered sugar
2 eggs
2 t vanilla
12 ounces semisweet chocolate chips

Preheat oven to 330°
Sift flour, salt and baking soda in large bowl and set aside.
Combine butter and sugars and cream until fluffy.
With mixer running, add eggs one at a time, then add vanilla. Mix until combined, scraping sides of the bowl.
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies, 2 tablespoons for large onto ungreased baking sheet.
Bake until lightly golden, 10-12 minutes for medium, 12-14 minutes for large.

Ty's Puppy Chow Recipe
(The Not Stupid version)

1 box regular Rice Chex (12 oz)
1 1\2c semisweet chocolate chips
3\4 c peanut butter
6 T unsalted butter
1 1\2t vanilla
2 1\2c powdered sugar

You know the drill, melt butter, chocolate and peanut butter. Add vanilla. Pour over cereal, toss in bag with powdered sugar.

Note: Ty was annoyed at the recipe saying to only use 9 cups. That leaves 2 more cups of cereal. Use the whole box!
I disagree on unsalted butter. Use the salted, delicious kind.

Nutella Puppy Chow

1/2 cup butter
1 1/2 c chocolate chips
1 c Nutella
12 oz cereal (I like mixing cinnamon and corn, or honey nut)
2-3 c powdered sugar

Melt butter and chocolate chips. Remove from heat and stir in Nutella. Pour over cereal to coat evenly. Toss in paper bag with powdered sugar.

Pumpkin Spice Puppy Chow

5 cups of chex cereal (I like to mix rice and cinnamon) 

10 oz vanilla almond bark

2 T cinnamon

1 t nutmeg

1 t cloves

1 t allspice

1 t allspice 

1 c powdered sugar

Melt the almond bark on the stovetop, or in 30 second intervals in the microwave. Add all the spices in- you can eyeball it, i try for about 3-4 Tablespoons of whatever I have on hand. 

Pour over cereal and mix, then immediately toss in paper bag with sugar. 

I love to serve it with candy corn in it.  

Snickerdoodles
a la ME

1 cup butter
1 1/2 c sugar
2 large eggs
2 t vanilla
2 3/4 c flour
1 1/2 t cream of tartar
1/2 t baking soda
1 t salt

Cinnamon/sugar mixture
1/4 c sugar
2 T cinnamon

Preheat to 350

Cream butter and sugar for 4-5 minutes until light and fluffy. Add eggs and vanilla. Cream for 1-2 minutes longer.
Stir in flour, cream of tartar, soda and salt until just combined.
If time allows, wrap the dough and refrigerate fir 20-30 minutes.
Drop in cinnamon and sugar recipe and coat well. Use a spoon to coat for a second time.
Bake for 9-11 minutes.

Veggie Dip

16oz sour cream
16oz Mayo
1T parsley
1T minded onions
1T Lawry's seasoning salt
1/2t dill
1/2t worchestershire sauce
3-4 drops hot sauce (I used Chalula)

Chill for 2 hours before serving.

Money sauce
A la the haans

Put a little bit of olive oil in a sauce pan. Sautee rounded spoonful of dried chopped onion, Italian seasoning, garlic powder, with a pinch of black pepper and red pepper, just long enough to soften the onion up a little bit.
Melt a third a block of cream cheese, with 4 big spoonfuls of sour cream. Turn the heat down and pour in 4 cups of regular preggo. Shake some parmesan cheese in there. As a while bag of Costco meatballs that you've already cooked.